Panel tasting in a laboratory? Funny and serious
Scanning one of our partner winery’s Facebook page, Babarczi Winery, we have come accross an interesting piece of news: Babarczi Rosé 2016 has been chosen the third best in ’S
Enjoy a sip on a ship – river tasting in Budapest
Borjour is a company dedicated to special experiences connected to wine. They make a habit of tasting in unusual circumstances, tasting for example in the tunnel of the latest unde
Running around Badacsony – charity run
12 kilometres around „the late” volcano Do you happen to stay in Hungary, what’s more you are looking for a program for tomorrow? Participate in the charity run organized by
Caviar from Hungary? Yes, what’s more, it’s dressed in golden
One of the best restaurants of Budapest reopened after a short break of renovation, so from the 22nd of August Arany Kaviár awaits its gourmet guests again in Buda side […]
Autumn Picnic in Etyek
The vineyard of Budapest, Etyek hosts a so called Picnic four times a year, one in every season. The upcoming one on 2–3 September is going to be the 20th […]
A Comprehensive Book on Hungarian Wines – Pre-order now!
About the authors The first edition of Terra Benedicta, a comprehensive book on Hungarian wines were published in 2003 by Gabriella Mészáros, Gábor Rohály and András Nagymaros
Celebrate Pinot Noir today!
Like every other „wine day”, Pinot Noir Day also originates in the United States. We wrote about the International Rosé Day and why it has been probably created, and we [&hell
The „Beauty Queen” of the Month from Eger
VinCE Magazine, Hungary’s market leading print wine magazine is published monthly, and famous for its rigorous and reliable panel tastings. This month – August issue – the be
Once again about the Furmint book
A few days ago we published a piece of news of the new release Furmint book. We still keep getting emails inquiring about some characteristics of the book, so we […]
Pálinka – the Hungarian ’eau de vie’
Why do we think of ’pálinka’, the Hungarian national spirit in the heat of the summer? Because wherever we look, ripening fruits smile back to us, the only ingredient of [&hel
