Cabbage in „magnate”style
Etyeki Kúria Kékfrankos and an amazing recipe The Hungarian word ’mágnás’ is not equivalent of magnate. It functions as an adjective as well, not only as a noun, and since
A yummy wine in harmony with nature
Dobosi Triangle Organic Olaszrizling from Balaton The first requirement a wine must meet is that it should be delicious. We drink wine because we want to enjoy it with or […
The stars of the Formula 1 at the Buddha-Bar Budapest
Celebrate the pilots with Hungarian sparkling wines! Buddha-Bar Budapest is located in one of the most fascinating buildings of Budapest. Klotild Palace is a breatht
A refreshing cocktail made of Tokaji Aszú
Golden Smash by mixer Matthias Friedlein Are you crazy? – you might think reading the title. The sweet, elaborated white wine of Tokaj is not best choice in the […]
Tounge twister or refreshing pleasure?
11 July, Budapest, Duna broader wine region tasting Cserszegi Fűszeres is a grape variety indigenous in Hungary, and indeed it sounds like a tounge twister for a foreign
Celebrate the blood!
Bikavér Feast in Eger, 5–8 July Don’t be afraid, this 4 day happening is not a pagan ceremony of sacrificing a bull! On the contrary, the Hungarian name of the [&h
Top 5 Kékfrankos for summer nights
Gold medals from X. International Kékfranos Contest The city of Szekszárd hosts a biannual conference focusing on Kékfrankos grape variety, and the conference is also the e
Summer-season at Deák St. Kitchen
Ritz-Carlton dishes, Kristinus and Lajvér wines Budapest’s award-winning Deák St. Kitchen restaurant – belonging to the Ritz-Carlton hotel – has introduced
