Gnocchi with smoked bacon and cabbage ragou & Tóth Ferenc Kadarka
Chef Tamás Stiller shows how to make gnocchi with perfect texture and he pairs it with the fruity and spicy Kadarka.
Hangover soup and its liquid friends
Sour cabbage, smoked knuckle, sausage, sour cream – the ingredients of a soup aimed to heal our stomach after New Year’s Eve party. But we can enjoy this delicious treat [&hell
Cabbage in „magnate”style
Etyeki Kúria Kékfrankos and an amazing recipe The Hungarian word ’mágnás’ is not equivalent of magnate. It functions as an adjective as well, not only as a noun, and since
The chef’s grandmother’s favourite: Transylvanian stuffed cabbage
Kistücsök (literally ’Little Grig’) is undoubtedly the best restaurant around lake Balaton. It would well deserve at least one Michelin star, but as many experts say, Micheli
