Shrimps & Tagliatelle and a ‘little princess’
Towards the end of the festive season most of us are a little fed up with big meals. Something light and refreshing can bring some change, so let us share chef Evelin Fazekas's rec
Wine turns into meal – charity in Eger
Eger charity team organized donation: 250 people donated 3.5 million HUF, more than 5000 meals were delivered to medical workers.
Stars of Eger – wines that shine through…
Hungary is a small country and still it has a lot of – 22 (!) – wine regions. Since most Hungarians consume Hungarian wines, there is a rather strong competition […]