Gnocchi with smoked bacon and cabbage ragou & Tóth Ferenc Kadarka
Chef Tamás Stiller shows how to make gnocchi with perfect texture and he pairs it with the fruity and spicy Kadarka.
Shrimps & Tagliatelle and a ‘little princess’
Towards the end of the festive season most of us are a little fed up with big meals. Something light and refreshing can bring some change, so let us share chef Evelin Fazekas's rec
The great fish soup war
We explain the differences between Bajai and Szegedi fish soup and recommend four Kadarka wines. Your ultimate guide to Hungarian fish soup.
Dry Furmint with refreshing tapas – recipe
If it comes to Tokaj and Furmint, Barta Cellar is a must mention. His single vineyard Furmint wine from Öreg Király (‘Old King’) vineyard has received numerous nation
Beetroot dip and other video recipes with grape seed products
Bock Winery in Villány has been manufacturing grape seed products for many years, and they constantly do researches with the University of Pécs. “We can go back to the Bibl
A childhood dream for adults: ’birdmilk’ and sweet Tokaj
Hungarian language is easy. Say: ’Édes’. [Pronunciation: Eedesh]. It literally means ’sweet’, it refers to desserts or sweet wines. But you can smile at a cute baby saying
’Pogácsa’ & Kadarka – recipe for everyday’s happiness
If you enter a house in Hungary, the first piece of food you are offered is a salty, round cake called pogácsa. The texture is quite similar to that of […]
Two great recipes for Christmas by Kata Zsirai, Tokaj
Duck breast with Furmint risotto and prunes, cottage cheese & apricot cream with sweet Tokaji These recipes are the favourite ones of a very young brave girl, who manages the [
Fish soup in a giant dish next weekend
Date: 24 June, 2017 Location: Pákozd (40 minutes by car from Budapest) Hungary Type of event: gastronomic festival with craft food, wines from traditional winemakers Fish soup con
