Szekszárd All Stars tasting in Budapest on 5th May
With 18 wineries from Szekszárd we can say that the wine region goes to Budapest with their latest releases. Fuxli, the siller of Szekszárd is darker than a rosé, a traditional
Siller: between pink and red
Ferenc Tóth, founder of Tóth Ferenc Winery loves indigenous Kadarka grape, and the family believes that if this spicy variety could speak, it would tell them how much he enjoys
Hangover soup and its liquid friends
Sour cabbage, smoked knuckle, sausage, sour cream – the ingredients of a soup aimed to heal our stomach after New Year’s Eve party. But we can enjoy this delicious treat [&hell
What do all Hungarians eat at Easter?
90 out of 100 Hungarian people would answer: tender smoked ham with freshly ground horse radish and boiled Easter eggs. At Easter the smell of slowly boiling smoked ham fills [&hel
