Szekszárd’s glorious victory in Berlin!
32 countries participated at the latest edition of Berliner Wine Trophy and Hungary is the 8th best performing country with 85 medals. Szekszárd won 15 gold medals!
Somlói Juhfark in wine and spirit
The "Christmas elves of Somló" are already working: at Tornai Winery industrious hands are preparing the special packs for Christmas. The estate is famous for its numerous interna
Taste the “lovely stuff” from Somló
A Somló tasting takes place on 6 November 2020 in Budapest with 20 wineries, including Tornai Winery with Trophy winner Grófi Hárslevelű 2017.
Celebrate the ‘sheep’s tail’ again in October!
The indigenous grape variety, Juhfark of the volcanic Somló wine region is best displayed at this annual grand tasting, this year on 17th October.
The finalists of the Most Beautuful Vineyard Award
Agrotrend group has been organizing the award for the fourth time to select the best examples of agricultural enterprises. The professional jury has selected the finalists in each
Coda di pecora – ‘Juhfark’ in the eye of an Italian
Davide Bortone, the editor in chief of Winemag.it has been stuck in Hungary, and though it must be hard for him, we are happy with the situation, because ha has […]
New vintage ‘Hárslevelű’ from Kreinbacher, Somló
Kreinbacher Estate has gained its international fame with the méthode traditionnelle sparkling wines made in volcanic Somló wine region (just to mention the numerous trophies fro
Tornai restaurant reopens in Somló
Though free shipping within Hungary (in case of purchasing minimum 6 bottles) still applies for Tornai wines, followers can now visit the restaurant of the winery at weekends and e
Happy Mother’s Day, Kriszta!
Krisztina Csetvei is not only a great winemaker, but also a creative mind, who never runs out of new ideas. We loved her ‘periodic system’, which did not consist of [&h
Hotter harvest? Problem is solved!
Climate change challanges winemakers in many ways, in Hungary hotter summers, earlier harvest dates at higher temperature is one of the most serious problem wineries face with.