Barta Winery
The history of the estate The estate was founded in 2003 by Barta family with the objective to revive Öreg Király vineyard (’Old King’ vineyard) of great prestige, abandoned
Winners announced
The 6 winners of the 3rd Hungarian WebWineWriting contest are announced! The competition has two rounds, first the juries of each category selected three finalists, and then the vo
Who will be the winner?
The second round of the 3rd Hungarian WebWineWriting is going to end tomorrow at midnight. The jury members have already selected the 18 finalists (out of 61 articles). Now it [&he
Wine and art: Erdőbénye awaits you again!
Erdőbénye is a picturesque, tiny village in Tokaj wine region, home of several wineries, which help each other in many ways, for example each of them recommends the others (with
Wine and art: Erdőbénye awaits you again!
Erdőbénye is a picturesque, tiny village in Tokaj wine region, home of several wineries, which help each other in many ways, for example each of them recommends the others (with
Kabar webinar in Winephabet Street
Have you heard about Kabar grape variety? No? No wonder, it is a grape producted in tiny quantity in a small country – in Hungary. Now, you can learn about […]
Winemaker of the Winamekers Award announced!
Yesterday evening the winner of this prestigious Hungarian award was announced, and the winner is Károly Áts, chief winemaker of Grand Tokaj! The award has a special importance,
Tokaj rocks on JancisRobinson.com!
Again a good piece of news to greet the weekend: Tamlyn Currin (in the photo), who has previously described several Furmint wines from Hungary, now visits Tokaj wine region and [&h
“It has an almost Mosel-like balance, …
… yet it does not try to imitate Rieslings. Finesse and elegance from start to finish” – this description comes from a wine blogger, Zoltán Németi, who considers th
A Welsh–Hungarian tale of wine, truffle and success
From dentistry to grocery – What’s your story? How did you get to the United Kingdom and why did you start a wine and gourmet food business? – We moved […]
