Meet 40+ winemakers on the 12th at Bordó November in Budapest
Taste Lajver from Szekszárd, Tűzkő from Tolna, Taschner from Sopron – and you will quickly get a picture of Bordeaux blends made in different wine regions of Hungary.
Meet Kurt Taschner at the 5th Hungarian Gettogether
Just like in case of a good wedding, for Gettogether it is important to have a great location, stunning wines and good company, which is guaranteed – just take a look at our exhi
Winelovers River Night on 28 July on the Danube
Enjoy a 2 hour's river cruise with breathtaking view and wines from wineries like Jammertal Wine Estate (Villány), Lajver Wine House (Szekszárd), Hilltop Neszmély (Neszmély) or
Tonight is the night of …Chardonnay!
Etyeki Kúria has been making Chardonnay for 25 years and they have celebrated the variety for some years now. Tonight besides Etyeki Kúria wines participants can taste Chardonnay
Winelovers Expo on 22 June in Budapest
At least 12 countries with exciting grape varieties, more than 700 wines (the organizers are still counting) and 10 great wine exhibitors.
5 price value champions to try at ProWein
Today we recommend 5 Hungarian price-value champions. Don’t forget, your “must-visit” place is Hall 11! Csányi / Teleki, Lajver, Dereszla, Garamvári and Hilltop / Kamocsay.
Szekszárd’s glorious victory in Berlin!
32 countries participated at the latest edition of Berliner Wine Trophy and Hungary is the 8th best performing country with 85 medals. Szekszárd won 15 gold medals!
Winelovers Grand on 19 March
Grand indeed with more than 150 Hungarian exhibitors, more than 700 Hungarian and 100 foreign wines, masterclasses, spirits and craft beers.
Hot & Cold at Lajver
"Hütte" is a German word for a buffet offering hot drinks especially in a ski resort. At Lajver guests do not need to ski to "earn the reward" of a hot drink...
Best value Merlot of Hungary according to customers
The Hungarian Price–Value Research Association tastes or tries everything and report the experiences to the readers. At a recent Merlot panel tasting they tasted 16 Hungarian Mer