7 women and 6 recipes (with wines, of course)
Today, first of all I want to thank you, Edit Szabó (in the collage in the middle) for an amazing book. And let me share 6 recipes by 6 great wine women from the book. Happy Inter
Taste Furmint in London and Edinburgh
On the 21st (London) and 23rd (Edinburgh) February trade members and consumers are also welcome to get acquainted with our cherished Furmint wines!
Winelovers Grand on 19 March
Grand indeed with more than 150 Hungarian exhibitors, more than 700 Hungarian and 100 foreign wines, masterclasses, spirits and craft beers.
10 December: Tokaji Aszú Day!
Lobster, sweetbread, pigeon – Trivet restaurant's chef Jonny Lake and head sommelier Isa Bal created heavenly pairings, and since then Tokaji Aszú has been available at Trivet b
Importer of the Month: Qwine, Belgium
Our customers want the "full picture", unique wines with a story – says Thomas Kü, the owner of Qwine, a Belgian importer of Hungarian wines.
5 places to meet the divine Zsirai wines
This summer goes well for Zsirai sisters – UK wine media loves them, regulars are happy to be able to meet them again after lockdown in Mád (Tokaj) and if you are a Belgian, you
70 Hungarian gold medals at Berliner Wine Trophy
Hungary won 77 medals at the latest edition of the largest OIV wine competition. Let's recommend 10 wines of the gold winners!
Croatian Hilton star chef loves Hungarian artisan wines
Deni Srdoč chef of Nebo (Rijeka Hilton) lists 12 Hungarian wines, among others Villa Sandahl Wet Stones and Zsirai Fordítás.
Grand Tokaj Kővágó Furmint and chicken with vinegar sauce
Isa Bal Master Sommelier, co-founder and sommelier of Trivet restaurant in London shared some food pairing ideas of Furmint in a recent article on Decanter.com.
Find your match, find your Furmint!
Still February, the month of Furmint. Dániel Ercsey has written a great article about Furmint on Wines of Hungary – he believes that Furmint is an ideal team player. Do you agre