25 Hungarian medals at Mundus Vini
25 medals have been given to Hungarian wines at the latest edition (Spring Tasting) of Mundus Vini international wine contest. 19 wines received gold medal.
19 August – the 4th Hungarian Gettogether
It will be the world's most pleasant battle which has ever happened to a medieval castle. Hungarian Gettogether is a moving summer wine event held annually, always in a different H
Help a baby weigh more than this bottle!
A double magnum is 3 litres, more or less 3 kilos. The weight of a healthy new born baby. However, many babies are born with less than 1 kilo! You can help them now with Pannon Win
The great fish soup war
We explain the differences between Bajai and Szegedi fish soup and recommend four Kadarka wines. Your ultimate guide to Hungarian fish soup.
Eszterbauer Winery
Since 1746, Eszterbauer family’s vineyard has been included in the archives of Szekszard city. Janos is the 10th Eszterbauer generation, who operates the tradition-based wine com
The very first wine escape room is about to open in Budapest!
Well, at first sight there is a problem with Wine Cellar escape room: you will have no motivation to escape… And indeed, the brand new WINESCAPE is a wine bar […]
Fiaker and Felix among the top wine lists by Wine Spectator
Hungary is a newcomer on Wine Spectator’s annual restaurant award: “This year marks the addition of a new country to the Restaurant Awards program—Hungary, which has
Eszterbauer: moderately open cellars at Pentecost weekend
Szekszárd wine region family winery, Eszterbauer has tried its best to survive lockdown: online tastings, free delivery within the country and precautions in the vinification plan
3 superb “golden” red wine by Berliner Wine Trophy
The German competition claims to be the largest international contest under OIV patronage, and it also claims to be one of the strictest ones: “With the self-imposed limit of
Go to Budapest and go pink!
Rosalia Festival is a joyous outdoor wine event dedicated exclusively to rosé and sparkling wines – but the emphasis is on the crispy, fresh, pink delicacies. On 15–17 May aro
