“We want to put Hungarian wines in an international context”
Based on the company’s name, I had imagined an older Hungarian expatriate behind the Danish import firm and wine merchant PaTrioVin—and how wrong I was!
Try “joyful creation” in Somló on 11 April
Zsuzsanna Kővári artist will share her passion of creation with joy at Tornai Winery on 11 April. Wine, wine bites and paint will be provided.
Cover star: Prior Rhine Riesling by Pannonhalma Archabbey
47 Rhine Riesling reviews are published in the latest issue of Vince Hungarian print wine magazine. Let us introduce Pannonhalmi Prior 2024, the wine from the cover of the magazine
Pennsylvania, Berlin, Paloznak – Homola wines all around
Subtle white wines from Lake Balaton, bottle fermented sparkling made of Furmint, single vineyard Kékfrankos wines – Homola wines are more than worth trying.
“Into the wild” with gold winner Teleki wines
Hotel Lovasberény is surrounded by woods, no wonder venison and forest fruits are key elements on their menu. On 27 March the hotel awaits wine lovers with 7 courses paired with T
Not a festival, but an encounter – BorTavasz on 31 March in Budapest
If you are a wine connoisseur expat living in Hungary, the spring tasting by Bortársaság is an event for you. Though you should join Bortársaság Club first.
“Furmint now has universal recognition”
14 wines spanned 25 years at the 8th Furmint February tasting and masterclass in London organised by Zsuzsa Toronyi, held by Caroline Gilby MW and Richard Bampfield MW.
Badacsony Grand Tasting in Budapest on 11 April
At the jubilee edition 42 wineries will pour their wines from the volcanic Badacsony wine region with 10 guest producers from Wachau, Austria.
Getting high in Sopron
Sopron wine region started a joined restaurants & wineries campaign last year, and the 'Festivity of Flavours in Sopron' has returned.
A sip of knowledge: Zéta grape
Zéta is the 6th letter of the Greek alphabet, and also a grape variety allowed to use for wines under the Tokaj appellation.
