“Come and visit us” on 6th May – Garamvári, South Balaton
"Taste Around Balaton" is a series of events with different venues at each time, on 6th May the host is Garamvári Vineyard.
Winelovers Summer Opening in Budapest on 1 June at Intercontinental Corso Terrace
Corso Terrace on the bank of the River Danube is undoubtedly one of the most spectacular spots in the capital of Hungary. And what if the experience is topped by around 15 wineries
Bock wine dinner with Transylvanian dishes on 11 May
The Transylvanian restaurant Páva will present the dishes on this unique wine dinner in Villány at Bock Óbor Restaurant, certainly with all the courses paired with a Bock wine.
Sopron Wine Festivity on 19–21 May
The programmes take place in the romantic centre of Sopron with two stages and cobblestoned streets packed with food trucks and winery exhibitors.
Portugieser Tasting Festival on 15 April
Wine enthusiasts can taste most of the entries of Portugieser du Monde wine contest on 15 April in the city of Pécs.
Badacsony grand tasting in Budapest on 22 April
36 wineries await lovers of volcanic wines at the 12th edition of "Badacsony in New York". The location is the prestigious, historic New York Palace in the heart of Budapest.
Treasures of terroir – Juhfark, Irsai and friends at ProWein masterclasss
At ProWein masterclass called "Special Characters – Wines of Place" you can taste fabulous wines, like Mundus Vini gold winner Tornai Aranyhegy Juhfark 2020 from the tiny volcani
Egri Csillag Week is on until 16 March
'Egri Csillag' meaning 'Eger Star' is a refreshing white blend, ideal in springtime. Several restaurants and wine bars of Eger, Budapest and even one place of Veszprém offer Egri
Are you an ace of Hungarian grapes?
Are you a Furmint fan? Have you heard about Juhfark? Is Kékfrankos your new favourite? Test your nowledge now! We also give tips when and what you can taste at ProWein on 19–21
Unmissable ProWein masterclass on 20 March: the juicy & crispy Kékfrankos
Taste six gorgeous Kékfrankos wines accompanied with dishes prepared by Michelin Green Star chef Márton Tatai. The masterclass is conductaed by Pasi Ketolainen MW & András Horka
