Sweet December in the United Kingdom
The latest issue of Decanter magazine has just come out with a 16-page Tokaj supplement. The magazine is an excellent guide to not only Tokaj, but to a selected bunch of restaurant
10 December: Tokaji Aszú Day!
Lobster, sweetbread, pigeon – Trivet restaurant's chef Jonny Lake and head sommelier Isa Bal created heavenly pairings, and since then Tokaji Aszú has been available at Trivet b
Grand Tokaj Kővágó Furmint and chicken with vinegar sauce
Isa Bal Master Sommelier, co-founder and sommelier of Trivet restaurant in London shared some food pairing ideas of Furmint in a recent article on Decanter.com.
