Taste Furmint in London and Edinburgh
On the 21st (London) and 23rd (Edinburgh) February trade members and consumers are also welcome to get acquainted with our cherished Furmint wines!
10 December: Tokaji Aszú Day!
Lobster, sweetbread, pigeon – Trivet restaurant's chef Jonny Lake and head sommelier Isa Bal created heavenly pairings, and since then Tokaji Aszú has been available at Trivet b
Top food pairings with Furmint by Fiona Beckett
Fiona Beckett renowned food and wine guru was most inspired by Hungarian Furmint wines, she created a whole list of dishes which would be ideal with fresh, dry Furmint wines.
