A brand new documentary of the Tokaj icon István Szepsy
The 50 minutes documentary was being shot for six years, and it introduces the winemaker, his philosophy and his fellow winemakers’ opinion from the village Mád. The film ma
US Celebrity Chef Chooses Béres Furmint!
World-famous chef Wolfgang Puck recently paired his Santa Barbara spot prawn dish with Hungarian Beres Locse Furmint 2011 to great effect. The occasion was a Visiting Chef Seri
Hungarian Furmint among Wine & Spirits magazine 100 Best Buys!
Béres Winery’s Lőcse Furmint 2011 was selected among the 100 Best Buys of the American Wine & Spirits magazine. The dry wine made of 100% Furmint grapes is the only [&helli
Furmint is the flagship wine – or maybe not?
VinCE Magazine, Hungary’s leading wine magazine has a panel tasting each month, the latest issue dealt with dry Furmint wines. It is a delicate topic, since most of the winemaker
A brave martyr girl – let’s remember her!
A brave martyr girl – let’s remember her! Hungary is famous for its beautiful girls. Well, it is definitely true! And our young ladies are not only charming and [&hellip
The Tolcsva Wine Museum
Written by Gergely Somogyi from Tokaj Today www.tokajtoday.com
Home made sausage with Tokaji
Did you know that Tokaji, the sweet king of wines is not only a drink of Christmas? Let’s break the taboos and try Tokaji with something new! A glass in […]
History of Hungarian Wines
History of Hungarian Wines Written by Jancis Robinson MW and Julia Harding MW (The Oxford Companion to Wine, Fourth edition) Vine-growing and winemaking have been pra
Kreinbacher wins the first ever Hungarian National Champion trophy awarded by the Champagne & Sparkling Wine World Championships
Kreinbacher wins the first ever Hungarian National Champion trophy awarded by the Champagne & Sparkling Wine World Championships
