No more gas masks!
Kristinus, another biodynamic wine estate Is there any relation between „post-communist syndromes” and biodynamic grape growing? I have started to wonder recently about this, b
Top 3 prestige red wines from Hungary
Hungarian print wine magazine called VinCE dedicated its August panel tasting to the top red wines of the country. As the editors put it into words, „they are looking for wine
Novel Wines co-founder comes to Hungary
György Zsiga is an importer (Danube Wines) of Hungarian wines and co-founder of Novel Wines British wine store. The good news is that he is visiting the 2nd Hungarian Gettogethe
We reveal some of the 28th Budapest Borfesztivál
The annual wine festival at the Castle of Buda is a true festivity for winelovers, and also a tourist attraction since the UNESCO World Heritage site gives a stunning venue to t
The graceful Blue Danube and another boat full of wine
On 15 August winelovers will get on board again: another wine boat will cruise on the river in Budapest carrying 14 winemakers. Why again?
Borjour Wine Boat in Budapest
8 wineries will offer their wines for unlimited tasting on 26 July from 6 pm to 10.30 pm, and meanwhile we can enjoy the stunning view of Budapest and the river […]
The top gold winner beauty from Antinori’s Tolna estate
Last week we published some of the special prizes and great gold medals of the most important national competition of Hungary. „Simple” gold medals seem to stay in the shadow
The best friend of Hungarian Winemakers and a „Really Old Furmint”
Caroline Gilby British Master of Wine has a deep knowledge of wines of Carpathian basin. She has been travelling all our wine regions and we are grateful to her for being an [&he
EzerYO at the 2nd Hungarian Gettogether
Have you ever tasted Ezerjó? It is an indigenous Hungarian grape almost exclusively grown in Mór wine region, the second smallest wine region. It is hard to „tame” it becaus
’As mum said’ top restaurant at Béres terrace
’Anyukám mondta’ (literally translated: ’As mum said’) is an amazing success story in Hungary. The restaurant was opened by two brothers in a tiny village in the north o
