It’s gonna be an outstanding vintage! – says KNW in Eger
The length of the harvest was quite like the usual period, but this year – due to the unusual heat in summer and earlier in April – grape picking started 2 weeks
CNN Travel has 11 fun facts about Hungary
CNN Travel has 11 fun facts about Hungary „Hungarian people are reputed to be the only people who can enter a revolving door behind you and emerge ahead” – this is
The perfect venison to match Vylyan Villányi Franc
A recipe by late Pál Debreczeni We have already posted recipes by ladies, for example Kata Zsirai and Krisztina Csetvei. What is common in these two girls is that they are [&
Californian creators of Cab Franc Day go to Villány
Franc & Franc event, 23–24 November As we reported earlier, Cabernet Franc Day was created by a Californian couple, the owners of Dracaena Wines to express their lo
Bordeaux Blend grand tasting in Budapest
The annual tasting of Bordeaux blend wines takes place on 17 November in glamorous 5 star Corinthia Hotel Budapest. More than 60 wineries with 150 wines plus two mastercl
Roederer, Ruinart, Kreinbacher… Somló estate Furmint receives „sparkling Oscar trophy”
Somló estate Furmint receives „sparkling Oscar trophy” As we reported earlier, Somló wine region Kreinbacher Estate has won two gold and two silver medals at the la
Tornai Zenit available in Finland
Tornai Zenit available in Finland 2017 Friss Zenit won the tender of the Finnish alcohol monopoly Alko for volcanic wines. 27 wines participated in the tender, and the So
Say ’cheers’ in the most difficult language in the world!
Tokaj sparkling to celebrate the heroes of Hungarian democracy We have come accross a funy article done by WinePair recently: it is a collection of expressions from all over t
Wine festival among 100 year old misteries
St. Martin Day at Hotel Gellért, Budapest Hotel Gellért is an emblematic house by the bank of the river Danube on Buda side. The historic Turkish spa is one of the favo
Queues for Tokaji Aszú in New York City
Chateau Dereszla tasting with Cognac One „It was an honour to pour our wines at Benoit restaurant for New York professionals, and we were amazed to experience how much they