Pre-order of Gere Kopar 2018 begins
Kopar 2018 is 50% Cabernet Franc, 40% Merlot, 10% Cabernet Sauvignon. Fermented with its own yeast in tank and wooden vat, aged in 300L new oak.
Grand Tasting of Eger Wine Workshop
Walk around tasting and two masterclasses on 23 October, Eger. Tóth Ferenc Egri Kékfrankos Superior 2018 is one of the 10 wines of 'Old vintages and special wines' masterclass.
Carp crisps with Kadarka
Ágnes Heimann of Heimann Family Estate has a simple recipe, easy to make and it gives a wonderful "pub grub".
Catharsis in the glass
KNW Jazz 2017 is among the top Bikavér wines of the latest issue of VinCE Magazine with 16.30 points (out of 20). "Like in the best jazz music the catharsis, the different varieti
The best thing in the Hungarian Parliament
The world's second largest Parliament building is worth a visit anyway, but if you are lucky enough to participate in an event in the glamorous historical building, you can be sure
This wine was…wowza. Wow wow wow.
Andrea Lemieux' report on Top 12 Cabernet Franc tasting. For those, who are interested, Franc & Franc Forum and Tasting Day is on 19–20 November. Masterclasses and tasting with m
A pretty Riesling from Eger
Vintage 2020 Rhine Riesling Superior received a new "garment" – new label and new bottle. Now let us see what the chic look covers!
Great Juhfark Tasting
Tornai Winery in volcanic Somló wine region has been organizing Juhfark Celebration for five years, the 6th edition is on 16 October.
Saved from hungry sterlings
The extreme weather of 2019 had positive influence on Villa Sandahl wines. The most peculiar estate has recently presented its new 4 Rhine Riesling wines for the trade.
9 October – A day at Patricius Winery
Patricius Winery in Tokaj wine region awaits guests for a whole day program: morning walk with picnic, portfolio tasting, Tokaji Aszú tasting and much more.
