Red & White Grand Tasting in Budapest on 3 November
About 80 wineries will pour more than 200 red and white wines at this grand tasting by Borjour event organizing team. The venue is Stefánia Palace near City Park and Heroes' squar
Doctors & Wines: 13th wine selection of Semmelweis Medical University
Vesztergombi and Pannon Tokaj are the most successful wineries at the latest Semmelweis wine selection. See the list of top performing wines in 5 categories.
7 tips for Budapest Wine Festival on 7–10 September
The 32nd edition of the annual open air grandiose wine event is coming closer. Hungarianwines.eu reveals some of the participating wineries.
Dubicz wines from Mátra mountain – for playful souls
Which Dubicz wine is in the picture in miniature format? "Kékfrankos– Cabernet Franc red blend, because Barbie had a hard day".
Celebrate Sauvignon Blanc Day today!
Dubicz Winery and Vineyard has two Savignon Blanc wines: an entry level fresh one and a more complex one called Dubicz 1014 Sauvignon Blanc.
Buborczi by Babarczi written by Elizabeth Smith
The US wine writer of Naked Wines arrived at her 5th piece of the series of Hungarian sparkling wines. Here she introduces Dubicz and Babarczi sparkling wines, which are both aerat
ChardonNite at Etyeki Kúria (near Budapest) on 24 June
The annual Chardonnay event is a great occasion to visit Etyeki Kúria, but if you happen to stay in Hungary, check it out before: the restaurant of the estate offers exciting dish
Treasures of terroir – Juhfark, Irsai and friends at ProWein masterclasss
At ProWein masterclass called "Special Characters – Wines of Place" you can taste fabulous wines, like Mundus Vini gold winner Tornai Aranyhegy Juhfark 2020 from the tiny volcani
Mátra Wine Saloon on 17 February
The estates in Mátra are mostly run buy young, ambitious winemakers, thus Mátra is definitely one of our most dynamic regions. Taste wines from 25 wineries!
3 great Hungarian wines picked by Valeria Tenison
The Bordeaux based wine writer participated in Hungarianwines.eu's study tour in August. Her tasting notes have just been published in VertdeVin magazine.
