The foreign local hero, the authentic blend, the essence of Central Europe
Dr. Caroline Gilby MW, Elizabeth Gabay MW, Peter Mc Combie MW and many other renowned wine experts give masterclasses at the first Hungarian Wine Summit.
200 wineries in one place on 19 February
Borjour Magnum is a friendly, familiar wine event, so let us recommend 3 family wineries, which are ideal to start with.
Vesztergombi wines – it would be silly not to stock them!
Somehow this winery from Szekszárd has been able to raise the bet constantly, for more than three decades. Let us mention just 5 of the latest great news about the winery.
Eszterbauer – a good example of rebranding
'Hey, Moon! Who are you compared to me? You get full only once a month, while I get full – with wine – every day!'
Heimann tasting at Danu wine restaurant, Prague
Zoltán Heimann, alias the "Kadarka Man" will conduct a tasting at Danu Restaurant and Wine Cellar in Prague on 26 January.
Hot & Cold at Lajver
"Hütte" is a German word for a buffet offering hot drinks especially in a ski resort. At Lajver guests do not need to ski to "earn the reward" of a hot drink...
Duck leg confit with Heimann & Sons Baranya-vögy Kékfrankos
Ágnes Heimann of Heimann Family Estate (Szekszárd wine region) shares the recipe and the secrets of a classic winter meal.
Theresia Rhine Riesling – only 752 bottles
Finally women on the label! A new release Rhine Riesling is available in very limited quantity – honouring some "foremothers" of Eszterbauer Family in Szekszárd.
Why do we love red blends so much?
Bikavér wines, Bordeaux blends and other red blends at Winelovers Webshop, shipped to every European country (Sponsored content)
Carp crisps with Kadarka
Ágnes Heimann of Heimann Family Estate has a simple recipe, easy to make and it gives a wonderful "pub grub".
