Top Villány wines in Swiss Vinum magazine
Harald Scholl editor in chief and Miguel Zamorano editor of Vinum magazine tasted 71 wines from Villány
Tasting Ezerjó from 1995 with Ákos Kamocsay on 20 January
On the 20th of January 8 super exciting wines will be poured to give another evidence about the ageing potential of reductive white wines.
Super 12 white and red wines announced
It is the 7th edition of the white and red Super 12 lists selected by the Circle of Hungarian Wine Writers.
Wine & Chocolate on 13 January in Eger
It is already a tradition for Tóth Ferenc Winery to start the new year with a chocolate and wine pairing, so will they do this year.
‘Furmint Février in Paris on 7 February
A whole day event awaits wine connoisseurs to discover Furmint, this versatile grape, which is the one of the most important grape of Tokaji Aszú wines, but equally important as T
Passionate importers of Hungarian wines – thank you!
Below you can find some interviews with great representatives of Hungarian wines. Certainly, there are many more, we will go on introducing more fantastic importers next year.
Top 9 Hungarian sparkling wines
All the 9 bottle fermented sparkling wines are made of Furmint grape, 2 of them contains some Chardonnay.
The wine list of the first Hungarian 2 Michelin star restaurant outside Budapest
Michelin Guide went to the countryside of Hungary for the first time, and Platán restaurant has immedialy received not one, but two Michelin stars!
“Poland is a blank page to write on”
"2Bratanki" webshop with the widest selection of Hungarian wines has just been launched. Interview with Tomasz Witkowski.
Duck breast with Barta Tokaji Szamorodni
There was an initiative to rename the traditional Tokaj style called Szamorodni. The name remained, what is more, it is trendier than ever. Barta Winery makes a superb example of t
