Béres ‘Gold of the Sun’ – Best value white blend
Hungary's market leading print wine magazine featured premium white blends in its latest issue. The second best is Béres Naparany Cuvée at only 4000 HUF (11 euros).
The foreign local hero, the authentic blend, the essence of Central Europe
Dr. Caroline Gilby MW, Elizabeth Gabay MW, Peter Mc Combie MW and many other renowned wine experts give masterclasses at the first Hungarian Wine Summit.
Temptation of the Open Road
Jaromír Open Road Bázis ('base') is a new meeting place in Budapest for those, who want to enjoy arriving as well besides the ride. And Giorgio with its playful bubbles is the pe
The spirit of a brave village
Let us recommend a spirit from Erdőbénye, a 40% distilled drink made of 100% pure quince from the 1.8 hectare quince orchard of Béres. A perfect "liquid winter coat"...
Dowload your free wine calendar and start sipping Furmint
1st February – Zoom Furmint feast from British Columbia to the world. Dereszla Tokaji Furmint Dry 2019 is available in there.
Deep dive into the magical Tokaj vineyards
Please, just start watching this video, you won't regret it! Fresh idea, astonishing shots, an excellent way to give insight into the life of a winery.
Hey, New Yorkers, it’s time to discover something new!
Alexandra Damanis came from Eger wine region, Hungary, and works hard to make Hungarian wines widely known in her new home, on the East Coast of the USA. First the bureaucracy, the
Women will love it in Hong Kong: Holdvölgy Eloquence
The results of Hong Kong based Women's Wine & Spirit Awards announced: 5 Hungarian gold medals, one of them is Eloquence by Holdvölgy, Tokaj – a Szamorodni, the ancient style of
The golden hello – how I fell for Hungarian wine
"We drank this nectar, as old as their marriage and still just as alive, with some cheese, a few weeks later, and reminisced on what had been a great day."
Honeyed knuckle with Dereszla Kabar
The following recipe is from the lovely book by Edit Szabó wine writer called 'Gyengébb? Nem!' The book includes 26 interviews, all with female winemakers and 52 recipes and wine
