7th Hungarian Gettogether

15 August (Thursday) 2024

The Main Sponsor of Gettogether:

The gold sponsor of the event:

Rekontir Hungary

About the event

The tasting of the wines is free for the guests. Quality street food will be available to purchase. The maximum number of participants is 300. It is a relaxed walk around tasting with great people. An opportunity to discover exciting wines and to make new connections. It is a ``by invitation only event``. We make exceptions with non-Hungarian wine professionals. If you are member of the wine trade and wish to participate, please, contact us.

Programme:
14.00 Opening, the walk around tasting begins and lasts until 21.00
14.00–18.00 Taste and write: write short wine review and win a bottle of wine on the spot – powered by REKONTIR
15.00 Sauska winery visit in English (registration is needed)
16.00 Cocktail workshop by Norbert Schök (registration is needed)
17.00 Sauska winery visit in Hungarian (registration is needed)
17.00 Cocktail workshop by Norbert Schök (open for the guests on the spot)
18.00 Sauska winery visit in Hungarian (registration is needed)
18.30 Award ceremony of the 7th WebWineWriting competition
18.45 Award giving to the writers of the best short wine reviews
19.00–22.00 Dj Late Harvest
21.00 Return of the bus to Budapest
22.00 Closing

Shake & Taste

Wine based cocktails – workshop by the Hungarian National Council of the Wine Communities

White Basil, Pink Tonic, Red Mint and Ice Pop – how to make these wine based cocktails? At the 7th Hungarian Gettogether Norbert Schök bartender will conduct two workshops, one at 4 pm and another one at 5 pm. It is free, just write to us.
Wine Cocktails Hungary 2024, National Council of the Wine Communities

The glass of the event: Halimba Crystal

Gorgeous, handmade glasses from Hungary – a new experience of tasting wines
Halimba Crystal handmade wine glass Hungary

The partner hotel of the event: Andrássy Kúria

The guests of the 7th Hungarian Gettogether are entitled 20% discount between 14 and 18 August. After selecting the dates, type SAUSKA (in capital letters) to get the discount.
Andrássy Kúria hotel Tokaj Hungary

Guest exhibitor: Concours Mondial de Bruxelles

The renowned international wine contest will be represented by Thomas Brandl wine writer and CMB ambassador. Participants will have the chance to taste gold medal winning wines from Hungary and several other countries, including some really exotic places.

Concours Mondial de Bruxelles, Tokaj, Hungary 2024
Thomas Brandl CMB ambassador in Hungary

Exhibitors

Babarczi Vineyard and Winery

Babarczi Vineyard and Winery is situated in one of the smallest wine regions of Hungary, Pannonhalma wine region, at the edge of Small Plain. The family owned winery was founded [...]

Béres Winery

The story of the Béres Vineyards and Winery began in 2002. This was the year Béres family, motivated by the love of Tokaj and its wines, decided to take up […]

Gál Tibor Winery

The best things in life – like wine among other things – must be fully enjoyed and appreciated. Gál Tibor wines are made according to this concept. We are passionate about creating wines that are unique, harmonious and exciting in every sip of them.

Heimann & Fiai

‘Kadarka-man’ is how Zoltán Heimann Jr is known around town. The son of Ágnes & Zoltán Heimann completed his training in Geisenheim, Montpellier and Udine.

Holdvölgy

Our winery is in the heart of the Tokaj wine region in Hungary, just a few miles from Europe’s geometric centre. The Mád basin holds a special position in the world of winegrowing because of its unique soil, macroclimate, and microclimate.

Koch Winery

The Koch Winery has been dealing with viticulture and wine production for generations. It is located in Hajós region, Borota. The modern winery is been managed in 140 ha, it produces 27 types of wine and sells 800.000 bottle in a year.

Sauska

Sauska is a family-owned and operated winery with vineyards in both Tokaj (NE Hungary) and Villany (SW Hungary). We grow indigenous and international grape varieties and use only the power of gravity and ambient yeasts to craft our wines.

Steigler Cellar

The organic tissue of several elements: an outstanding terroir, unique aromas and flavours, human fates, tradition of millenia and an exceptional cellar. A tool in the hand of nature to create quality organic wines to please people.

Szeleshát Estate

Szeleshát is a single vineyard, has its own microclimate. These southern faced slopes warm up easily because they are located between the Hungarian Great Plain and the Geresd hillside. There is a constant wind on the top of Szeleshát, because the hot dry air from the great plain mixed with the cool air from the hillside area. Szeles-hát means in Hungarian „windy hilltop”. Every part of Szeleshát is in the best official vineyard category.

Taschner Winery and Sparkling Wine Cellar

The family vineyard is of 26 hectares, where mostly indigenous grapes are grown, but besides Kékfrankos, Zweigelt and Zöldveltelini (Grüner Veltliner) special grapes are grown as well.

Tornai Winery

Making wine, building a winery and bringing it to success is not simply a business – it is a passion, an integral part of your life. We have been producing grapes and making wine on Somló since 1946. The Tornai Winery started with the momentum of the post-war rebuilding effort, and decades of continuous construction have made it one of the most significant family estates of Somló wine region.

TÓTH FERENC WINERY – 40 YEARS IN THE EGER WINE REGION

We are a family winery. Thanks to 40 years of persistent work, we now cultivate a wonderful estate of 25 hectares and mature our wines in a unique five-branch cellar tunnel system.

Zsirai Winery

Our beloved father raised us along these principles, and he established the Zsirai Winery based on them. These are the values we follow when fulfilling his dream and his legacy.

The Guests

Confirmed guests so far (partners, plus ones, kids, dogs are not listed:)

  • Dr. Iker Berasaluce, Weinakademiker, Austria / Spain
  • Tony Adamic, YouTuber, “I Love This Place”, Italy / USA
  • Hajnalka Szabó, wine writer, WebWineWriting finalist, borkaller.hu, Hungary
  • Marco Barbieri, wine writer, WebWineWriting winner, italianguyinhungary.wordpress.com, Italy / Hungary
  • Tibor Dékány, wine writer, WebWineWriting finalist, Bor és Piac, Hungary
  • Yan Biazruchka, sommelier, wine writer, WebWineWriting finalist, Lithuania / Ukrainie
  • Thomas Brandl, wine writer, Xenos-Comm.de, Germany
  • Regina Édes, co-owner, Le Bouchon Vinothek, Switzerland
  • Tomasz Marcinkowski, TrezorWines, Poland
  • Sylvie Pelissier, expat travel organizer, France / Hungary
  • Bert Lemahieu, Biborwines, Belgium
  • Mary Lopatto, www.budagastropest.com, Russia
  • Laurent Roux, France / Hungary
  • Maria Pozzo Tonkova, wine writer, Hungary
  • Sergey Smolin, wine writer, Russia
  • Wolfgang Endreß, Weinkomplott, Germany
  • Sebastian Giraldo, sommelier, Hungary / Columbia
  • Lídia Füle, wine tasting organizer, In Vino Lídia, Hungary
  • Andrea Gulyás, communication director, HNT, Hungary
  • Bernadett Poós, communication, HNT
  • Attila Somogyi, communication, HNT
  • Csaba Rádler, sales deputy director, REKONTIR, Hungary
  • Zoltán Kertai, Gourmet Expert, Hungary
  • Gábor Mate, Hungarian Sommelier Association, Hungary
  • Brigitta Fischer, TotalDrinks, Hungary
  • Károly Gulyás & Böbe, Izsóp Restaurant, Hungary
  • Norbert Budai head sommelier, Avalon Hotel
  • Edit Sinkó, journalist, Hungary
  • Csaba Maróthy, wine writer, Hungary
  • Csaba Harmath, wine expert, Hungary
  • Enikő Holczreiter, sommelier, F&B Manager, Andrássy Kúria, Hungary
  • Krisztián Száraz, wine writer, SEO-expert, borgonista.hu
  • Gabriella Merk, boraszat.hu, Hungary
  • Csilla Jánosi, Wine a’More Travel, Hungary
  • István Jánosi, Wine a’More Travel, Hungary
  • Sándor Csíki, wine writer, Foodandwine.hu, Hungary
  • András Valcsák, sommelier, Botanique, Hungary
  • Zsuzsa Toronyi, Wine Communications, UK / Hungary
  • Beáta Keszler, DipWSET, Hungary
  • Kristian Kielmayer, DipWSET, Hungary
  • Bernadette Lautner, wine collector, Hungary
  • Mihály Simon, barista, Hungary
  • Corinna Sohn, wine connoisseur, Germany
  • Krisztina Csiba, wine writer, Hungary
  • Vivien Zsótér, sommelier, bar manager, Hungary
  • Emese Domián, WSET wine expert, Hungary
  • Sándor Ember, wine writer, Hungary
  • Dezső Diószegi, commercial director, WineHub, Hungary
  • Anett Varró-Túróczi, owner, Warrosco.com, Hungary
  • Gergő Kundermann, wine writer, borfoldrajz.hu, Hungary
  • Szabolcs Nóthnágel, borkell.hu, Hungary
  • Levente Habány, wine expert, Hungary
  • Dr Botond Simon, orszagosbortura.hu, Hungary
  • Szonja Bencze, orszagosbortura.hu, Hungary
  • Emma Bozsó, manager, St Andrea Sky Bar, Hungary
  • Tímea Kókai-Nagy, wine writer, Hungary
  • Zoltán  Szabó winemaker, wine writer, Hungary
  • Angéla Németi, wine connoisseur, Hungary
  • Andrea Balog, wine connoisseur, Hungary
  • Bence Sebők, WineFo, Hungary
  • Norbert & Hajnalka Izsák, wine connoisseurs, Hungary
  • György Zsiga  Danubewines.co.uk, UK / Humgary
  • Diána Papp. writer, Hungary
  • Rita & András rendik Market More Scandinavia
  • Fanni Fövényi, photographer, Hungary
  • Kitty Borsos, sommelier, Hungary
  • Ákos Karlecz, wine connoisseur, Hungary
  • Péter Kemény, musician, wine connoisseur, Era Nova, Hungary
  • Kata Szöllősi, musician, Era Nova, Hungary
  • Zsolt Fehér, export expert, Hungary
  • András Horváth, politologist, wine connoisseur, Hungary
  • Ákos Lini, veterinary surgeon, wine connoisseur, Hungary

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