Decanted Hungary in London on 16 October
Wines of Hungary UK awaits press and trade members at a special tasting organised in co-operation with the Embassy of Hungary in London, to celebrate the DWWA award-winning Hungari
Furmint February in Budapest on 1st February
Furmint is great and thanks to the initiatives like Furmint February, more and more people get familiar with Furmint grape variety
Sweet December in the United Kingdom
The latest issue of Decanter magazine has just come out with a 16-page Tokaj supplement. The magazine is an excellent guide to not only Tokaj, but to a selected bunch of restaurant
Gléda – a restaurant in Budapest from the “good old days”
Gléda – a restaurant in Budapest from the "good old days" with a great wine list for every palate, including Béres Diókút Hárslevelű.
Béres Tokaji Eszencia, Gere Kopar – available in the US by Taste Hungary
Tokaji Eszencia is a heavenly wine collected drop by drop – hence the price. Yet, once in a lifetime you deserve it! While Gere Kopar is a stunning red wine, a true icon from the
Béres ‘Gold of the Sun’ – Best value white blend
Hungary's market leading print wine magazine featured premium white blends in its latest issue. The second best is Béres Naparany Cuvée at only 4000 HUF (11 euros).
There is something good in the Hungarian Parliament
The newspapers are full of news about the EU expressing concern about the level of democracy in Hungary.
Wine and art: Erdőbénye awaits you again!
Erdőbénye is a picturesque, tiny village in Tokaj wine region, home of several wineries, which help each other in many ways, for example each of them recommends the others (with
A Welsh–Hungarian tale of wine, truffle and success
From dentistry to grocery – What’s your story? How did you get to the United Kingdom and why did you start a wine and gourmet food business? – We moved […]
Books and wines – an intellectual love story in Budapest
Laurel is the name a wine & tapas bar and a fine dining restaurant. But it also refers to a plant, bay laurel (Laurus), because a famous Hungarian writer and […]
