Dereszla, Holdvölgy, Patricius and more

Tokaj is undoubtedly the king (and queen, emperor, president, chief of tribe, whatever system we speak about) of noble sweet wines. But Tokaj has more to offer: the dry Furmint wines (brilliant alternatives of Chablis), wines of the rich and exciting Hárslevelű, and even traditional method sparkling wines of Tokaj grapes.
To read about the wines of our cover photo, scroll down

Furmint Masterclass with Konstantin Baum MW

Taste 3 single vineyard Furmint wines on 9 February (Monday) at Wine Paris with Konstantin Baum MW. Wines:
– Balassa Tokaji Furmint Szent Tamás 2021
– Barta Öreg Király Furmint 2024,
– Maison aux Pois Betsek Furmint 2022
More information and registration here

35 Hungarian exhibitors at Wine Paris

35 exhibitors, but it means at least 50 wineries, since there are several associations among the exhibitors. Wines of Hungary, the official wine marketing body itself organises the pavilion of most of the exhibitors, and they will be present personally as well.
Date and time: 9–11 February 2026), open from 9 am to 7 pm on Monday and Tuesday, and closes at 5 pm on Wednesday, on the last day.
Venue: Paris Expo Porte de Versailles, 1 Place de la Porte de Versailles 75015. Easy to access by tram or metro (fast and cheap).
Tickets: Media representatives can apply for free media pass. Buyers or other professionals can get invitations with free pass from exhibitors. In other cases, visitors can simply buy tickets, now 80 EUR / person / 3 days.
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Some of the Hungarian exhibitors:

Bock (Villány), Dereszla (Tokaj), Etyeki Kúria (Etyek, with Fine Wine Association of Hungary), Garamvári (Balatonlelle), Holdvölgy (Tokaj), Homola (Balatonfüred, with Fine Wine Association of Hungary), Patricius (Tokaj), Sauska (Villány and Tokaj), Tornai (Somló), Tóth Ferenc (Eger, with Fine Wine Association of Hungary), Tűzkő (Tolna)

To see all Hungarian exhibitors click here
More information about the wineries who exhibit with Wines of Hungary

The magnificent Tokaj wines from the cover photo

Dereszla Kabar 2022

Have you not heard of Kabar? No problem. Kabar is a new variety (the crossing was made in 1967 in Tarcal research centre) allowed in the Tokaj wine region since 2006. Kabar is exclusively grown in Tokaj, in fact it is an experimental strain previously known as Tarcal 10 that is a cross between Hárslevelű and Bouvier. Kabar represents only 1 percentage of Tokaj plantations, and probably Dereszla is the only winery bottle it as a varietal wine. Kabar gives wines with some linden blossom on the nose and high acidity on the palate. Dereszla Kabar is rich, dense, clear and mineral, and the typical linden flower aromas are complemented by the vanilla flavour imparted by the barrel.
More about Dereszla and the wines at Wine Paris

Holdvölgy Culture 2017

Holdvölgy wines are the embodiments of elegance, grace and subtlety, ant their Tokaji Aszú called Culture is the crown. 2017 vintage is made of Furmint, Hárslevelű and Zéta, it was aged for two years in barrels, and has a residual sugar of 200 g/L. “The nose is clean and precise, dominated by fresh cantaloupe and supported by apricot compote, candied lemon peel, and a hint of clove. A lively citrus flavour attack on the palate, with the cantaloupe returning on the core. The finish is long, led by apricot and fig with persistence and fine complexity.” And you can buy 12 vintages of this miracle! Holdvölgy has kept a part of every vintage of Culture, thus now wine connoisseurs can get hold of Tokaji Aszú wines from 2006.
Find all the Holdvölgy Culture 6 puttonyos Tokaji Aszú vintages here
More about Holdvölgy and the wines at Wine Paris

Patricius Brut

Sparkling wine consumption is still increasing in most countries, in others it is at least not decreasing, so why not present something new to your bubbly lover clients? Patricius Brut is a traditional method sparkling wine made of Furmint and Hárslevelű, and it has a dosage of only 3.9 g/L sugar. “This terroir-driven sparkling wine, made using the traditional method, captures the unique character of Tokaj’s volcanic soil. The fruity notes of Hárslevelű are elegantly balanced by the vibrant acidity of Furmint and enriched by the complex aromas developed during bottle fermentation and extended ageing on the lees.”
More about Patricius and the wines at Wine Paris