‘Furmint Février in Paris on 7 February
A whole day event awaits wine connoisseurs to discover Furmint, this versatile grape, which is the one of the most important grape of Tokaji Aszú wines, but equally important as T
The wine list of the first Hungarian 2 Michelin star restaurant outside Budapest
Michelin Guide went to the countryside of Hungary for the first time, and Platán restaurant has immedialy received not one, but two Michelin stars!
Budapest Airport best buys
Budapest Airport offers an undoubtedly high quality selection of Hungarian wines, for example Etyeki Kúria, Vylyan, Sauska and Patricius.
Tokaj vineyards before and after
There were altogether 63 entries and the 20 shortlisted writings have just been announced. Gergely Somogyi, owner and editor of Tokaj Today made an excellent piece in the given top
5 gold winner wines from the National Wine Contest of Hungary
231 wineries entered 824 wines and altogether 248 medals were given. The National Council of the Wine Communities Hungary (NCWCH) organized the most traditional producer wine tasti
Patricius Furmint in New York City luxurious restaurant
The wine list of Buddakan is not the largest of the world, however it is a great mix of everything – ideal for adventurous spirits.
Taste the 100 top Hungarian wines on 17 September
We can taste the top 100 wines in the glamorous palace of Corinthia on 17 September. Let us introduce the protagonists of our cover photo: Holdvölgy, Frittmann and Hilltop!
SOS – Save Our Stickies!
Let us introduce one of these "truly original vinous treasures", Barta Öreg Király Tokaji Aszú 6 puttonyos 2016, a fabulous dessert wine from the breathtaking Öreg Király ('Ol
Top 10 Hungarian wines by David Kermode of The Buyer
Hungary won 140 medals at the latest edition of Decanter World Wine Award. Wines of Hungary UK invited trade members to the Hungarian Embassy in London to taste platinum and gold w
Let us excite your taste buds!
"Today, wineries produce dry, single varietal whites and traditional-method sparkling wines that raise eyebrows and excite taste buds."